Along with our sister company,
Pork King Packing, we process thousands of whole hogs
daily, ensuring our customer of the finest quality
pork products available. Our pigs are all Butcher
hogs and range between 20 and 200 pounds each. Volume
is never an issue with Grant Park Packing.
All of our pork products
can be packaged in poly bags or vacuum packed to extend
the life of the product. Our pork products are sold
wholesale by the case, priced by the pound, and are
available frozen or fresh.
Pork Loin
|
Ham
|
Pork Butt
|
Boneless
Butt
|
C.T. Butt
|
Pork Tenderloin
|
|
Rib Bellies
|
Picnic
|
Boneless
Butt
|
Neck Bone
|
Boneless Loin
|
Hocks &
Feet
|
|
Rib Belly
|
Skinless Ham
|
Back Rib
|
Spare Rib
|
Espinaso
|
|
Pork Product
List
Ground
Pork |
Pork
Tenderloins |
Loin
Ends |
Pork
Loins |
Pork
Chops |
Boneless
Loin |
Center
Cut Loins |
Center
Cut Pork Chops |
C.T.
Butt |
Espinaso
No Skin |
Espinaso
With Skin |
Espinaso
With Belly |
Pork
Butt |
Boneless
Butt |
Boneless
Shoulder |
Trimmings |
50/50
Trimmings |
Shoulder
No Skin |
Shoulder
With Skin |
Picnic |
Bellies
With Skin |
Bellies
No Skin |
Spare
Ribs |
Rib
Tips |
Back
Ribs |
Ham
With Skin |
Ham
No Skin |
Boneless
Ham |
Boneless
Ham With Skin |
Ham
Shank |
Pork
Hocks |
Pork
Feet |
Hock
With Feet |
Uteri |
Stomach |
Skin
On Fat Back |
Machined
Skin |
Ham
Skins |
Neck
Bones |
Shoulder
Bones |
Ham
Bones |
Liver |
Heart |
Toungue |
Kidney |
Head |
Snouts |
Jowls |
Jowls
No Skin |
Fat
Back |
Inside
Fat |
Ears |
Whole
Pig With Head |
Whole
Pig No Head |
Whole
Pig No Shoulder |
Whole
Pig No Ham |
|
